参考文献-凯发娱乐
[1] 杨停,贾冬英,马浩然,等.糯米化学成分对米酒发酵及其品质影响的研究[j].食品科技,2015,40(5):119-123.
[2] wu z,xu e,long j,et al.monitoring of fermentation process parameters of chinese rice wine using attenuated total reflectance mid-infrared spectroscopy[j].food control,2015,50(4):405-412.
[3] 郭壮,汤尚文,蔡宏宇,等.市售与农家自酿孝感米酒滋味品质的比较研究[j].食品工业,2015,36(11):185-188.
[4] 单艺,张兰威,崔宏斌.传统法酿造糯米酒中酵母菌的筛选及发酵特性研究[j].食品工业科技,2007,28(8):88-90.
[5] 宁洁,赵新淮.发酵米酒中一些霉菌和酵母的性质与应用研究[j].食品科技,2008,2008(10):5-9.
[6] 苗乘源,郑琳,程雅韵,等.朝鲜族传统米酒中的乳酸菌多样性分析[j].延边大学农学学报,2016,38(3):248-250,270.
[7] 赵婷婷,卢倩文,宋菲菲,等.1株产香真菌的筛选及其协同米根霉对米酒发酵的影响[j].食品科学,2017,38(14):42-48.
[8] 王艳萍,程巧玲,张阳,等.米酒醪中优势微生物菌相组成的初步研究[j].中国酿造,2008,27(5):12-14.
[9] cocolin l,alessandria v,dolci p,et al.culture independent methods to assess the diversity and dynamics of microbiota during food fermentation[j].international journal of food microbiology,2013,167(1):29-43.
[10] hu x,du h,ren c,et al.illuminating anaerobic microbial community and cooccurrence patterns across a quality gradient in chinese liquor fermentation pit muds[j].applied and environmental microbiology,2016,82(8):2506-2515.
[11] 刘茂柯,唐玉明,赵珂,等.浓香型白酒窖泥微生物群落结构及其选育应用研究进展[j].微生物学通报,2017,44(5):1222-1229.
[12] yang h,wu h,gao l,et al.effects of lactobacillus curvatus and leuconostoc mesenteroides on suan cai fermentation in northeast china[j].journal of microbiology and biotechnology,2016,26(12):2148-2158.(https://www.daowen.com)
[13] 沈馨,尚雪娇,董蕴,等.基于miseq 高通量测序技术对 3个孝感凤窝酒曲细菌多样性的评价[j].中国微生态学杂志,2018,30(5):525-530.
[14] sun w,xiao h,peng q,et al.analysis of bacterial diversity of chinese luzhou-flavor liquor brewed in different seasons by illumina miseq sequencing[j].annals of microbiology,2016,66(3):1293-1301.
[15] 王丹丹,沈馨,董蕴,等.孝感凤窝酒曲真菌多样性评价[j].中国酿造,2017,36(11):38-42.
[16] 陈庆金,黄丽,滕建文,等.基于 miseq 测序分析六堡茶陈化初期真菌多样性[j].食品科技,2015 ,41(8):67-71.
[17] caporaso j g,kuczynski j,stombaugh j,et al.qiime allows analysis of high-throughput community sequencing data[j].nature methods,2010,7(5):335-336.
[18] edgar r c.search and clustering orders of magnitude faster than blast[j].bioinformatics,2010,26(19):2460-2461.
[19] quast c,pruesse e,yilmaz p,et al.the silva ribosomal rna gene database project:improved data processing and web-based tools[j].nucleic acids research,2012,41(d1):d590-d596.
[20] yilmaz p,parfrey l w,yarza p,et al.the silva and“all-species living tree project(ltp)” taxonomic frameworks[j].nucleic acids research,2014,42(d1):643-648.
[21] 焦晶凯.传统酿造米酒微生物多样性及优势菌特性的研究[d].哈尔滨:哈尔滨工业大学,2012.
[22] lozupone c a,knight r.the unifrac significance test is sensitive to tree topology[j].bmc bioinformatics,2015,16(1):211-213.
(文章发表于《食品工业科技》,2019年40卷)